Phil’s Secret Sauces Made Locally in the Rocky Mountains

Phil’s Secret Sauce Ignite Your Palate. Elevate Every Meal.

Phil's Secret Chimichurri, Bolognese, Caesar, Ranchygrette and Cranberry Relish are handmade sauces designed to elevate whatever you’re serving.

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ABOUT

Phil’s Secret Sauce was started in June 2020. The inspiration for my sauces came from growing up abroad in Italy and Argentina, as well as extensive travels and exposure to incredible flavors, sauces, ingredients, and taste combinations. To date I have sold close to 10,000 jars in the Vail Valley, Denver Metro area and nationwide.

Made and delivered locally in the Vail Valley and shipped anywhere in the continental US.

Feature Article

"This Stuff is Addicting"

Vail Daily featured Phil's Secret Sauce in their Memorial Day Arts & Entertainment Section. Please click to read more about the backstory of Phil's Secret Sauce, as told directly by owner Philip Pillsbury.

https://www.vaildaily.com/entertainment/spice-up-your-bbq-with-phils-secret-sauce/

No matter the dish, Phil’s Secret Sauces make it better.

Your meal’s secret upgrade — guaranteed to deliver flavor.

Recipe Ideas

The chimichurri is the most delicious thing I've tasted in a while! Ive been eating it with eggs, chips, bread… even for breakfast. I cannot stop! Great job!
Rebecca M.

"I can no longer eat anything without the Chimichurri. Boycotting food until I get my hands on some"
Scott J.

Boy that stuff will make a flip flop tasty! 5 out of 5 stars
Fred (5280Gourmet.com)

"This stuff is addicting and likely needs a warning label."
Joe S.

The Bolognese was seriously on par with a dish I had at Mustard’s in Napa a few weekends ago. If I’d had homemade/fresh noodles it probably would have been the same if not better. I don’t mind ordering online too - just wanted to give credit where credit is due!
Kim L.

"I dare you to put a little of Phil’s chimichurri on some sourdough with smoked cheddar, sliced turkey and garden fresh tomatoes and throw that in your panini maker and see if you will ever have anything else for lunch again."
Scott J.